OPEN TO THE PUBLIC - Wednesday-Saturday 10AM-2PM, Come see us!

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Open Wednesday- Saturday 10am-2pm Wholesale 6 Days a Week

Open Wednesday- Saturday 10am-2pm Wholesale 6 Days a Week Open Wednesday- Saturday 10am-2pm Wholesale 6 Days a Week Open Wednesday- Saturday 10am-2pm Wholesale 6 Days a Week

Fresh Handmade Artisan Bread 

 375 Laurel Street, Florence OR. 97439

541 901-2021

Open Wednesday- Saturday 10am-2pm Wholesale 6 Days a Week

Open Wednesday- Saturday 10am-2pm Wholesale 6 Days a Week Open Wednesday- Saturday 10am-2pm Wholesale 6 Days a Week Open Wednesday- Saturday 10am-2pm Wholesale 6 Days a Week

Fresh Handmade Artisan Bread 

 375 Laurel Street, Florence OR. 97439

541 901-2021

Florence Bread Company, Florence, Oregon

Naturally Leavened Sourdough Bread

Bread made from 3 ingredients, Flour, Water and Salt.  We then Long Ferment our sourdough for 36 hours to develop amazing depth of flavor.  Produced for your restaurant or market to your exacting specifications.

Traditionally Produced French Bread and Pan Frances

No preservatives, traditional methods applied

At Florence Bread Company, we put our heart and soul into every item we bake. We take pride in using only the finest ingredients.  We use only traditional methods to produce the finest Sourdough, French Bread, Rye, Italian Bread, or any bread requested by our customers.  We look forward to supplying the many fine Restaurants and Cafes in the Florence Area.

We want to be your bread supplier!

Buns, Rolls, Ciabatta, Rye, Wheat and Pumpernickle

Let us know your needs, we will work with your  restaurant, cafe, or market to satisfy your needs for  fresh, locally produced daily bread at competitive prices.


We will produce bread daily, to ensure your restaurant always has fresh bread and allowing you to tailor your purchases to your business.


Open to the Public Wednesday -  Saturday  from 10am-2pm





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Florence Bread Company

375 Laurel Street, Florence, Oregon 97439, United States

(541) 901-2021 A Veteran Owned & Operated Business

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