Now Serving Authentic Italian Sandwiches and Pizza By The Slice. 10am-6pm Wed-Sat
The Craft
From the beginning, we've believed that great bread needs nothing more than great ingredients and time. Our Sourdough is fermented for 36 hours, our baguettes for 19 hours and our pizza dough for 48 hours. Time is the determining factor for digestibility and flavor. While we don't produce any Gluten-Free products, many customers that haven't been able to eat bread in years are thrilled to enjoy it again.
The Italian Expansion
We've always loved the traditions of Italian baking - the way simple ingredients become something extraordinary with skill and patience. So it felt natural to expand into Pizza Al taglio, the Roman-style pizza that's crispy, airy and unlike anything else around here. Along with Authentic Italian Sandwiches built on our house-made bread from recipes learned in Florence Italy, we're bringing a little bit of Florence to Florence.
Everything we make is handcrafted, fresh daily, and made right here in Florence.
What We Stand For
No Shortcuts. No preservatives, No compromise on quality.
We use traditional methods because they produce better bread - full stop.
We work with local restaurants to make sure Florence has access to the best bread possible every day.
We're proud to be veteran owned and operated. That ethos - of showing up, doing the work and taking pride in what you put your name on - is baked into everything we make.
